Combining our ancient local knowledge on food preservation with contemporary dehydration techniques we created a collection of Wild Horta species that we cultivate in the Greek land in the areas of their origin.
Our dehydration method is based on the circulation of very low temperature air that has very low effect on the nutritional value of the greens.
The greens are dehydrated naturally without the use any kind of chemicals or colors losing approximately 90% of the water they contain. This means that 15gr of dry greens equals approximately to 150gr of fresh ones.
